The Peru Balsam purified oleoresin is used in aromatherapy to help relieve colds and cough. In perfumery, it is used as a bottom note for its hot, smoky, woody, cinnamon, vanilla and caramel fragrance. It dissolves in ethyl alcohol and can be used to infuse your carrier oils. It is found in powdery Eastern fragrances and has a warm, mild and bewitching scent that inspires travel.
Botanical Name: Myroxylon balsamum var. pereirae
Part of Plant: Oleoresin
Origin: Salvador
Culture: Wild
Chemotype: CINNAMEINE
Other Name: –
Extraction Method: Oleoresin harvested in a sustainable process
Odour: Mild cinnamon, vanilla and caramel, woody
Colour: Red brown to deep brown
Direction: Topical (adults) Mix 1 drop in 1 tablespoon (15ml) of Ethyl Alcohol; apply locally 3 times a day. Inhalation (Adults) Apply 1 to 6 drops of undiluted Peru Balsam Oleoresin onto a tissue and inhale occasionally, up to 3 times a day.
